So I made egg curry with potatoes the other day – my first time, and it ended up being a life lesson.
I had leftover boiled eggs from breakfast so I decided to make egg curry in the slow cooker because it would be an easy meal to prepare for dinner with little effort while working away. My hubby’s a big fan of the dish, but I’ve always had a negative facial reaction to it since childhood just thinking about its taste and smell. But I decided that I had many reasons to do it than not – it’s an easy and somewhat nutritious meal (beats kraft’s brilliancy), 50% of the household population will likely enjoy it, and all these years later, I should at least try and stand up to the big bad egg curry in my head!
tej preet kaur
spentahamesha
inderpal wig
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